Overview:
BS Human Nutrition & Dietetics
Eligibility Criteria:
Student must have passed FA / F.Sc/ ICS / A level or equivalent (to be determined by the Equivalence Committee) from a recognized institution with at least 45% marks or 2nd division on the basis of the respective category of admission, excluding 20 marks of Hafiz-e-Quran. For the subjects of Engineering and Pharmacy etc., the minimum admission requirement is 1st division.
Semester 1 | ||
FST-301 | Introduction to Food Science & Technology | 3(2-1) |
HND-301 | Principles of Human Nutrition | 3(3-0) |
ENG-321 | Functional English | 3(3-0) |
CSI-321 | Introduction to Computing Applications | 3(3-0) |
PST-321 | Pakistan Studies | 2(2-0) |
PSY-422 | Introduction to Psychology | 3(3-0) |
BCH-307 | Essentials of Biochemistry | 3(3-0) |
Semester 2 | ||
HND-302 | Community Nutrition | 3(2-1) |
FST-304 | Food processing & Preservation | 3(2-1) |
HND-304 | Fundamentals of Halal Foods | 3(3-0) |
FST-507 | Food Microbiology | 3(2-1) |
ENG-322 | English composition & comprehension | 3(3-0) |
ISL-321 | Islamic Studies / Ethics | 2(2-0) |
Semester 3 | ||
HND-401 | Dietetics I | 3(2-1) |
HND-403 | Contemporary nutrition | 2(2-0) |
HND-405 | Metabolism of Nutrients | 3(3-0) |
HND-407 | Analytical Tools in Food & Nutrition | 3(1-2) |
AHS-303 | General Human Anatomy | 3(2-1) |
AHS-302 | General Pathology | 3(2-1) |
BNB-405 | Introduction to Biotechnology | 3(2-1) |
Semester 4 | ||
HND-402 | Dietetics II | 3(2-1) |
HND-404 | Life Cycle Nutrition | 3(3-0) |
HND-406 | Food Safety & Toxicology | 3(3-0) |
HND-408 | Assessment of Nutritional status | 3(2-1) |
AHS-303 | Applied Anatomy | 3(2-1) |
STA-321 | Introduction to Statistical Theory | 3(3-0) |
Semester 5 | ||
HND-501 | Nutrients Drugs Interaction | 3(3-0) |
HND-503 | Functional Foods & Nutraceuticals | 3(3-0) |
HND-505 | Meal planning & management | 3(2-1) |
HND-507 | Nutrition in Emergency | 3(3-0) |
HND-509 | Nutritional Biochemistry | 3(3-0) |
PHS-301 | Functional Anatomy and Physiology-I | 3(2-1) |
Semester 6 | ||
HND-502 | Clinical and Therapeutic Nutrition | 3(2-1) |
HND-506 | Diet Modeling and Counseling | 3(1-2) |
HND-508 | Vitamins & Minerals in Nutrition | 3(3-0) |
BCH-602 | Biochemistry of Diseases | 3(1-2) |
PHS-302 | Functional Anatomy and Physiology-I | 3(2-1) |
PHM-701 | General Pharmacology | 3(3-0) |
Semester 7 | ||
HND-601 | Medical Nutrition Therapy | 3(2-1) |
HND-603 | Nutrition in exercise & sports | 3(3-0) |
HND-605 | Nutritional Deficiency Disorders | 3(2-1) |
HND-607 | Infant and Young Child Feeding | 3(2-1) |
HND-609 | Research Projects and Scientific Writing | 2(1-1) |
HND-611 | Nutrition Policy and Public Health | 3(3-0) |
Semester 8 | ||
HND-632 | ternship (Six month) and Report Writing | 10(0-10) |